Corn and Black Bean Dip with Fresh Fried Chips Slow Smoked BBQ Pork Shoulder with Toasted Buns, Homemade BBQ Sauce, Pineapple and Blue Cheese Cole Slaw and Bacon Baked Beans Bread Pudding with Banana Sauce 

Pomegranate and Beet Salad with Shaved Radishes, Sweet Red Onions, Candied Nuts and Lemon Vinaigrette Pan Roasted King Salmon over a White Truffle Risotto with Garlic Roasted Fall Vegetables, Crispy Shiitake Mushrooms and a Citrus Butter Sauce Fresh Beignets with Spiced Whipped Cream 

Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta CroutonsBlackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter SauceTiramisu 

Sweet Chili Shrimp Dumplings with Sesame Soy Dipping Sauce Pork Belly Ramen with Homemade Noodles and Traditional Toppings Asian Doughnuts with Spiced Honey Drizzle 

Roasted Butternut Squash Salad with honey Dressing Chicken Marsala with Mushrooms over Fresh Angel Hair  Pasta Strawberry Crepes with Chocolate Sauce

Farm Salad with Cherry Tomatoes, Shaved Radishes, Cucumbers, Shaved Manchego Cheese with Sherry Balsamic Vinaigrette Peppercorn Crusted Filet over Loaded Yukon Gold Mashed Potatoes with Herb Roasted Butternut Squash and Red Wine Demi Glace Peach Crumble with Fresh Whipped Cream 

Kale Salad with Pickled Beets, Shaved Cucumbers, Red Onions, Toasted Pecans and Shaved Pecorino Romano Cheese tossed with a Lemon Thyme Vinaigrette Cast Iron Seared Diver Scallops over Shrimp and Edamame Risotto with Sautéed Asparagus and a Classic Lemon Beurre Blanc Cinnamon Apple Pie with Fresh Whipped Cream

Blistered Tomato Salad with Oven Roasted Corn, Shaved Red Onions, Pickled Cucumbers, Arugula, Ciabatta Croutons and Red Wine Vinaigrette Grilled Bone In Pork Chops over Sweet Potato Mash with Herb Roasted Broccolini, Shaved Carrot and Fresh Herb Salad with a Madeira Wine Demi Glace Classic Cherry Pie with Vanilla Ice Cream 

We will do the cooking you just sit back and relax. Charcuterie Board and Specialty Cocktail 1st Course - Shaved Apple and Walnut Salad with Red Onion, Gorgonzola Cheese, Candied...

Romaine Heart Salad with Charred Peppers, Sun Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons and a Buttermilk Ranch Dressing Spice Crusted Flank Steak over Sweet Potato/Bacon/Onion Hash and Garlic Roasted Butternut Squash with a Rich Beef Demi Glace Caramel Flan and Candied Pepitas 

Traditional Caesar Salad with Shaved Pecorino Romano Cheese and Ciabatta Croutons Bronzed Redfish Filets over Jalapeño Cheese Grits and Fall Vegetable Salad and Tabasco Lemon Butter Sauce Pumpkin Pie with Candied Nuts and Pumpkin Spiced Whipped Cream 

School Demo

Classic Italian Salad with Sliced Pepperoncini Peppers, Red Onions, Olives, Cherry Tomatoes, Cucumbers and Artichoke Hearts with Zesty Italian Dressing and Crunchy Croutons Milk Fed Veal Pounded thin and Pan Fried Served with Caper Picatta Sauce over Fresh Pasta and Garlic Bread Hand Rolled Cannolis with Ricotta Chocolate Chip Filling 

Butternut Squash Soup with Bacon Lardons, Parmesan Cheese Crisps and Chive Oil Grilled Gulf Snapper Filets over Crispy Dirty Rice Cake and Charred Okra and Pepper Salad with Creole Mustard Lemon Butter Sauce Chocolate Panna Cotta with Candied Spiced Apples 

Panzanella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Cucumbers with Parmesan Ciabatta Croutons with Basil Vinaigrette and Aged Balsamic DrizzleChicken Parmesan with Oven Roasted Tomato Sauce over Fresh Handmade Angel Hair Pasta Orange Ricotta Cake with Citrus Cream Cheese Icing  

Spider Web Butternut Squash Pumpkin Soup Braised Bone In Short Ribs over Horseradish Mashed Potatoes with Slivered "Scream" Beans and a Rich Red Wine "Splatter"Red Velvet Vampire Cupcakes with "Bloody" Raspberry Jam Filling