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Shrimp and Grits on the Patio

October 17, 2019 @ 6:00 pm - 8:00 pm


We will do the cooking you just sit back and relax.

Charcuterie Board and Specialty Cocktail

1st Course – Shaved Apple and Walnut Salad with Red Onion, Gorgonzola Cheese, Candied Walnuts, Shaved Apples and Lemon Honey Vinaigrette

2nd Course – New Orleans BBQ Shrimp – Sautéed Head On Gulf Shrimp over Jalapeño Cheddar Cheese Grits with NOLA BBQ Sauce

3rd Course – Pumpkin Spiced Panna Cotta with Housemade Dried Cherry Granola

$89.00 per person

call 601-506-6821 for more information.


October 17, 2019
6:00 pm - 8:00 pm


Connor Wolf


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.