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Shrimp and Grits on the Patio
October 17 @ 6:00 pm - 8:00 pm$99.00
We will do the cooking you just sit back and relax.
Charcuterie Board and Specialty Cocktail
1st Course – Shaved Apple and Walnut Salad with Red Onion, Gorgonzola Cheese, Candied Walnuts, Shaved Apples and Lemon Honey Vinaigrette
2nd Course – New Orleans BBQ Shrimp – Sautéed Head On Gulf Shrimp over Jalapeño Cheddar Cheese Grits with NOLA BBQ Sauce
3rd Course – Pumpkin Spiced Panna Cotta with Housemade Dried Cherry Granola
$89.00 per person
call 601-506-6821 for more information.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.