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Spice Crusted Flank Steak 10/18/19
October 18 @ 6:00 pm - 8:00 pm$89.00
Romaine Heart Salad with Charred Peppers, Sun Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons and a Buttermilk Ranch Dressing
Spice Crusted Flank Steak over Sweet Potato/Bacon/Onion Hash and Garlic Roasted Butternut Squash with a Rich Beef Demi Glace
Caramel Flan and Candied Pepitas
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.