Events for October 11, 2019
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Farm Salad with Cherry Tomatoes, Shaved Radishes, Cucumbers, Shaved Manchego Cheese with Sherry Balsamic Vinaigrette Peppercorn Crusted Filet over Loaded Yukon Gold Mashed Potatoes with Herb Roasted Butternut Squash and Red Wine Demi Glace Peach Crumble with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.