Events for October 2, 2019
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Shaved Apple and Walnut Salad with Red Onions, Toasted Walnuts, Roasted Corn and Honey Cranberry Vinaigrette Hand Rolled Scarpinocc Pasta stuffed with Basil, Ricotta and Parmesan Cheese with a Parmesan Cream Sauce Chocolate Pot de Creme with Whipped Cream and Toasted AlmondsFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.