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Classes for July 2018

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
3

Fourth of July Celebration! Barbecue

4

Happy 4th of July

5

Italian Night! 7/5/18

6

Pan Seared Red Snapper 7/06/18

7

Grilled King Salmon 7/7/18

8
9
10

Shrimp and Grits Sold Out 07/10/18

11

SFB Dessert 1pm

Sausage and Pepper Hoagies 7/11/18

12

Grilled Ribeyes with Herbed Garlic Butter 7/12/18

13

Morrison Rehearsal Dinner

14

Horton Bridal Brunch

Grilled Gulf Grouper 7/14/18

15
16
17

Ramen Night 7/17/18 Sold Out

18

Progressive Dinner

19

Set up 7/19/18

20

Dallas Bridal Luncheon

Lemoine Rehearsal dinner

21

Rosenbaum Rehearsal Dinner

22

Flowers Wedding Reception

23

Childrens Camp 7/23/18 – 7/27/18 - 5 tickets available

24

Childrens Camp 7/23/18 – 7/27/18 - 5 tickets available

Ramen Night 7/24/18 - 11 tickets available

25

Childrens Camp 7/23/18 – 7/27/18 - 5 tickets available

BKD

26

Childrens Camp 7/23/18 – 7/27/18 - 5 tickets available

Guys Night Out 7/26/18 - 16 tickets available

27

Childrens Camp 7/23/18 – 7/27/18 - 5 tickets available

Pan Seared Redfish 7/27/18 - 14 tickets available

28

Broiled Lobster Tails and Filet Mignon 7/28/18 - 2 tickets available

29
30
31

Baker, Donelson

1

Fettuccine Alfredo Sold Out

2

Carroll Warren and Parker

3

SFB Dessert Class

Cast Iron Seared Filets 8/3/18 - 11 tickets available

4

Girl Scouts

Pan Roasted Duck Breast 8/4/18 - 16 tickets available

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.