Events for October 12, 2019
Events Search and Views Navigation
Kale Salad with Pickled Beets, Shaved Cucumbers, Red Onions, Toasted Pecans and Shaved Pecorino Romano Cheese tossed with a Lemon Thyme Vinaigrette Cast Iron Seared Diver Scallops over Shrimp and Edamame Risotto with Sautéed Asparagus and a Classic Lemon Beurre Blanc Cinnamon Apple Pie with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.