Events for October 3, 2019
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Corn and Black Bean Dip with Fresh Fried Chips Slow Smoked BBQ Pork Shoulder with Toasted Buns, Homemade BBQ Sauce, Pineapple and Blue Cheese Cole Slaw and Bacon Baked Beans Bread Pudding with Banana SauceFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.