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Blackened Gulf Redfish Sold Out

October 5, 2019 @ 5:30 pm - 7:30 pm

$89.00

Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta Croutons

Blackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter Sauce

Tiramisu

Details

Date:: October 5, 2019
Time:: 5:30 pm - 7:30 pm
Cost:: $89.00

Organizer

: Bridget Engle
Phone: (601) 506-6821
Email: bengle@farmerstableinlivingston.com

Venue

: Farmer’s Table in Livingston
: 1030 Market Street
Flora, MS 39071 United States + Google Map
Phone: 6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.