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Veal Picatta over Fresh Pasta 10/24/19
October 24, 2019 @ 6:00 pm - 8:00 pm$89.00
Classic Italian Salad with Sliced Pepperoncini Peppers, Red Onions, Olives, Cherry Tomatoes, Cucumbers and Artichoke Hearts with Zesty Italian Dressing and Crunchy Croutons
Milk Fed Veal Pounded thin and Pan Fried Served with Caper Picatta Sauce over Fresh Pasta and Garlic Bread
Hand Rolled Cannolis with Ricotta Chocolate Chip Filling
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.