Panzanella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Cucumbers with Parmesan Ciabatta Croutons with Basil Vinaigrette and Aged Balsamic DrizzleChicken Parmesan with Oven Roasted Tomato Sauce over Fresh Handmade Angel Hair Pasta Orange Ricotta Cake with Citrus Cream Cheese Icing Â
Spider Web Butternut Squash Pumpkin Soup Braised Bone In Short Ribs over Horseradish Mashed Potatoes with Slivered "Scream" Beans and a Rich Red Wine "Splatter"Red Velvet Vampire Cupcakes with "Bloody" Raspberry Jam FillingÂ
Roasted Butternut Squash Salad with Shaved Prosciutto, Pecorino Romano Cheese, Shaved Apples, Toasted Pecans, Tuscan Kale and Balsamic Reduction Cast Iron Seared Filets over a Russet Potato Hash with Brussel Sprouts, Bacon and Caramelized Onions, Roasted Broccoli and Cauliflower Medley with Red Wine Demi Glace Peanut Butter Pie with Sweet Spiced Whipped CreamÂ
Apple Cranberry Salad with Toasted Walnuts, Shaved Red Onions, Crumbled Feta Cheese, Spinach and Sweet Sherry Vinaigrette U-10 Sea Scallops over a Butternut Squash Puree and Apple/Quinoa Stir Fry with a Shaved Brussel Sprout Salad with Pickled Red Onions with a Lemon Beurre Blanc Classic Cherry Pie with Creme AnglaiseÂ
Steamed Bao Buns with Teriyaki Glazed Chicken Thighs and Pickled Vegetables Sesame Soy Shrimp Stir Fry with Fresh Fall Veggies over Hand Rolled Lo Mein Noodles Chinese Five Spice Cake with Ginger Cream Cheese FrostingÂ
Fall Heirloom Tomato and Mozzarella Salad with Baby Arugula, Shaved Red Onion, Ciabatta Croutons and Honey Balsamic Vinaigrette Chicken Cacciatore over Goat Cheese Polenta with Garlic Herb Bread Tiramisu with Sweet Mascarpone Whipped CreamÂ
Shaved Brussels Sprouts Salad with Red Onion, Crispy Smoked Bacon, Sweet Apples, Toasted Nuts and Dried Cherry Vinaigrette Red Wine Braised Veal Shanks over Parmesan Orzo with Roasted Root Vegetable Hash and drizzled with Sweet Braising Jus Pumpkin Spiced Creme BrûléeÂ
Fried Goat Cheese Fritter Salad with Crispy Tuscan Kale, Sweet Red Onions, Toasted Pine Nuts, Pickled Beets tossed in a Herbed Lemon Vinaigrette Grilled Bone In Ribeye over Buttermilk Mashed Potatoes, Thyme Roasted Turnips and Carrots with a Rich Red Wine Demi GlaceSpiced Orange Ricotta Cake with Orange Marmalade and Citrus Cream Cheese FrostingÂ
Crispy Pork Belly Salad with Thyme Roasted Delicata Squash, Dried Cherries, Shaved Red Onions, Citrus Segments and a Rosemary Lemon Vinaigrette Cacio e Pepe Pasta (Classic Black Pepper and Cheese Pasta) with Herbed Garlic Bread Deep Fried Zeppoles (Ricotta Beignets) with Honey Whipped CreamÂ
Farro Salad with Arugula, Pecorino Romano Cheese, Pomegranates, Roasted Butternut Squash, Golden Beets, Shaved Red Onions and Maple Sherry Vinaigrette Whole Roasted Turkey with Mashed Sweet Potatoes, Green Bean Casserole and Giblet Gravy Classic Pecan Pie with Spiced Whipped CreamÂ
Start a  holiday tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. All families, children and adults welcome. ...
Roasted Winter Squash Soup with a Parmesan Crisp
Grilled Ribeye over Bacon and Spinach Risotto with Crispy Brussel Sprouts
Apple Pie with Crumb Topping
Roasted Root Vegetable Soup with Crispy Prosciutto Peppercorn Crusted Filet Mignon over Buttermilk Potato Puree with Fall Vegetable Hash Spiced Apple Hand Tarts with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
