Events for October 16, 2019
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Blistered Tomato Salad with Oven Roasted Corn, Shaved Red Onions, Pickled Cucumbers, Arugula, Ciabatta Croutons and Red Wine Vinaigrette Grilled Bone In Pork Chops over Sweet Potato Mash with Herb Roasted Broccolini, Shaved Carrot and Fresh Herb Salad with a Madeira Wine Demi Glace Classic Cherry Pie with Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.