Pomegranate and Beet Salad with Shaved Radishes, Sweet Red Onions, Candied Nuts and Lemon Vinaigrette Pan Roasted King Salmon over a White Truffle Risotto with Garlic Roasted Fall Vegetables, Crispy Shiitake Mushrooms and a Citrus Butter Sauce Fresh Beignets with Spiced Whipped Cream