Events for October 4, 2019
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Pomegranate and Beet Salad with Shaved Radishes, Sweet Red Onions, Candied Nuts and Lemon Vinaigrette Pan Roasted King Salmon over a White Truffle Risotto with Garlic Roasted Fall Vegetables, Crispy Shiitake Mushrooms and a Citrus Butter Sauce Fresh Beignets with Spiced Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.