Events for November 2, 2019
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Apple Cranberry Salad with Toasted Walnuts, Shaved Red Onions, Crumbled Feta Cheese, Spinach and Sweet Sherry Vinaigrette U-10 Sea Scallops over a Butternut Squash Puree and Apple/Quinoa Stir Fry with a Shaved Brussel Sprout Salad with Pickled Red Onions with a Lemon Beurre Blanc Classic Cherry Pie with Creme AnglaiseFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.