Cranberry and Apple Salad - Baby Spinach, Sliced Green Apples, Dried Cranberries, and Julienne Red Onion tossed with a Honey Balsamic Vinaigrette Homemade Ravioli with a Butternut Squash Filling in...
Italian Salad - Crisp Romaine Lettuce, Black Olives, Cherry Tomatoes, Red Onion, Garlic Herb Croutons, and Parmesan Cheese tossed in an Italian Dressing Build Your Own Pizzas with Various Toppings...
Spinach and Pear Salad with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette Cast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey...
Southwest Egg Rolls with Avocado Ranch BYOB! Build your own Beef Tenderloin Burger with assorted toppings such as Caramelized Onions, Bacon, Heirloom Tomatoes, and Various Cheeses! Homemade French Fries Double...
Green Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Braised Beef Short Ribs over Truffle Mashed Potatoes and topped with Crispy Onions Creme Brûlée with Fresh Berries
Traditional Caesar Salad with Homemade Croutons Pumpkin Gnocchi tossed in a Brown Butter Sage Sauce with Fresh Parmesan Apple Cobbler with Vanilla Ice Cream
Vegetable Pakora Traditional Butter Chicken over Garlic Turmeric Rice Homemade Naan Bread on the Grill Masala Chai Cookies with Ice Cream
Fried Cream Cheese Wontons Shrimp Tempura Roll California Roll Sesame Seed Cookies with Green Tea Ice Cream
Italian Salad - Romaine Lettuce, Cherry Tomatoes, Julienne Red Onion, Black Olives, Parmesan Cheese, and Homemade Croutons tossed in an Italian Vinaigrette Fresh Spaghetti Pasta and Beef Tenderloin Meatballs in...
Southwest Egg Rolls with Avocado Ranch Traditional Philly Cheesesteak with Peppers and Onions with Homemade Fries Double Chocolate Brownie Sundae with Vanilla Ice Cream
Come learn how to make these crowd favorite soups that are perfect for the cold nights ahead! French Onion Soup Butternut Squash Bisque Crab and Corn Chowder For Dessert: Pumpkin...
Traditional Caesar Salad with Homemade Croutons Grilled 8 oz Filet alongside a Buttery Lobster Tail over Thyme Scented Potatoes and Green Beans Almondine Creme Brûlée with Fresh Berries
Bacon and Cheese Frittata Creamy Sausage Gravy over Homemade Biscuits alongside a Bell Pepper Potato Hash Blueberry Crumble topped with Vanilla Ice Cream Complimentary Mimosa Bar!
Spinach Salad - Dried Cranberries, Crispy Bacon, Cherry Tomatoes, and Feta Cheese in a Honey Balsamic Vinaigrette Crab Stuffed Redfish with Cajun Cream Sauce alongside Garlic Roasted Broccolini Creme Brûlée...
Fresh Tomato Bruschetta on Italian Bread with Balsamic Glaze Crispy Pan Fried Chicken topped with Marinara and Mozzarella over Homemade Pasta Creme Brûlée with Fresh Berries
Trick or Treat Yo' Self with a fun night of cooking and participate in our costume contest! Our Halloween Menu is To Die For... Build your own CharSPOOKerie Boards Roasted...
Corn and Avocado Salad with Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and Roasted Asparagus Pear Galette with Spiced Whipped Cream
Traditional Caesar Salad with Homemade Croutons Grilled 8oz Filet topped with Jumbo Lump Crabmeat and Hollandaise Sauce over Truffle Mashed Potatoes and Garlic Roasted Asparagus Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
