Traditional Caviar Flight - 3 different caviars from around the globe paired with traditional accompaniments, blinis, creme fraiche, and shallots Colossal Shrimp Cocktail with Homemade Cocktail Sauce Chateaubriand (Sous Vide...
Caprese Salad - Spring Mix tossed with Fresh Mozzarella, Cherry Tomatoes, Julienne Red Onion and Balsamic Pan Seared Scallops over Butternut Squash Risotto Pear Galette with Spiced Whipped Cream
Spinach and Pear Salad with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette Cast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey...
Spinach and Pear Salad with a Honey Balsamic Vinaigrette Pan Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini Creme Brûlée with Fresh Berries
Fiesta Salad - Crispy Romaine, Cherry Tomatoes, Julienne Red Onion, Fire Roasted Corn, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Marinated Flank Steak sliced with Homemade Chimichurri Sauce...
Crab Cake over Arugula Salad tossed in a Lemon Vinaigrette Pan Seared Mahi Mahi with a Garlic Marscapone Sauce over Winter Succotash Key Lime Pie with Homemade Whipped Cream
Cast Iron Skillet Filet Wedge Salad with Bacon and Bleu Cheese Dressing Truffle Mashed Potatoes Roasted Broccolini Creme  Brûlée with Fresh Berries
Vegetable Pakora Traditional Butter Chicken over Garlic Turmeric Rice Homemade Naan Bread on the Grill Masala Chai Cookies with Ice Cream
Join us for an evening of hands-on cooking as we explore this comforting, rustic Italian-inspired menu. Together, we will elevate some classic dishes using fresh, seasonal ingredients and time-honored techniques. Traditional...
Shrimp Spring Rolls with Homemade Peanut Sauce Mongolian Beef Stir Fry over fluffy Jasmine rice Green Tea Ice Cream with Sesame Cookies
Spinach and Pear Salad with a Honey Balsamic Vinaigrette Pan Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini Creme Brûlée with Fresh Berries
Farm Salad with Bibb Lettuce, Cherry Tomatoes, Red Onion, and Shaved Carrots with a Homemade Ranch Whole Roasted Prime Rib served alongside Duchesse Potatoes and Honey Garlic Carrots with Creamy...
Corn and Crawfish Fritter with a Cajun Remoulade New Orleans Red Beans and Rice topped with Sliced Green Onions Bourbon Bread Pudding
Pan con Tomate Seafood Paella topped with Shrimp, Mussels, and Clams! Churros con Chocolate
Wedge Salad with Crumbled Bacon, Blue Cheese, Cherry Tomatoes, and Julienne Red Onion drizzled with a Creamy Blue Cheese Dressing Grilled New York Strip alongside Roasted Fingerling Potatoes and Sautéed...
Crab Cake Benedict with a Poached Egg and Homemade Hollandaise Bell Pepper Potato Hash Apple Crisp with Spiced Whipped Cream
Traditional Caesar Salad with Homemade Croutons Grilled Filet topped with Crabmeat and Hollandaise Sauce alongside Roasted Asparagus and Gruyere Potatoes Au Gratin Chocolate Lava Cake with Vanilla Ice Cream
Traditional Caesar Salad with Herbed Croutons Homemade Ravioli with a Lobster filling and tossed in a Blistered Cherry Tomato and Spinach Sauce Classic Tiramisu
Cranberry and Apple Salad tossed with Spring Mix and a Honey Balsamic Vinaigrette Soy Glazed Salmon over Jasmine Rice and Sweet Chili Brussels Sprouts Blueberry Crumble with Lemon Ice Cream
Farm Salad with Bibb Lettuce, Cherry Tomatoes, Shaved Carrots, Julienne Red Onion, and Ranch Dressing Grilled Ribeye with a Compound Herb Butter alongside SousVide Carrots and Loaded Mashed Potatoes Apple...
Fried Cream Cheese Wontons with an Asian Peanut Slaw California Roll Shrimp Tempura Roll Green Tea Ice Cream and Sesame Cookies
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
