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5:30 pm
Bronzed Redfish Sold Out
$89.00
Traditional Caesar Salad with Shaved Pecorino Romano Cheese and Ciabatta Croutons Bronzed Redfish Filets over Jalapeño Cheese Grits and Fall Vegetable Salad and Tabasco Lemon Butter Sauce Pumpkin Pie with Candied Nuts and Pumpkin Spiced Whipped Cream
Find out more »We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.