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Bronzed Redfish Sold Out

October 19, 2019 @ 5:30 pm - 7:30 pm

$89.00

Traditional Caesar Salad with Shaved Pecorino Romano Cheese and Ciabatta Croutons

Bronzed Redfish Filets over JalapeƱo Cheese Grits and Fall Vegetable Salad and Tabasco Lemon Butter Sauce

Pumpkin Pie with Candied Nuts and Pumpkin Spiced Whipped Cream

Details

Date:
October 19, 2019
Time:
5:30 pm - 7:30 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.