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Bronzed Redfish Sold Out
October 19, 2019 @ 5:30 pm - 7:30 pm$89.00
Traditional Caesar Salad with Shaved Pecorino Romano Cheese and Ciabatta Croutons
Bronzed Redfish Filets over Jalapeño Cheese Grits and Fall Vegetable Salad and Tabasco Lemon Butter Sauce
Pumpkin Pie with Candied Nuts and Pumpkin Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.