Events for October 25, 2019
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Butternut Squash Soup with Bacon Lardons, Parmesan Cheese Crisps and Chive Oil Grilled Gulf Snapper Filets over Crispy Dirty Rice Cake and Charred Okra and Pepper Salad with Creole Mustard Lemon Butter Sauce Chocolate Panna Cotta with Candied Spiced ApplesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.