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Cast Iron Seared Diver Scallops 10/12/19
October 12, 2019 @ 5:30 pm - 7:30 pm$99.00
Kale Salad with Pickled Beets, Shaved Cucumbers, Red Onions, Toasted Pecans and Shaved Pecorino Romano Cheese tossed with a Lemon Thyme Vinaigrette
Cast Iron Seared Diver Scallops over Shrimp and Edamame Risotto with Sautéed Asparagus and a Classic Lemon Beurre Blanc
Cinnamon Apple Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.