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Cast Iron Seared Diver Scallops 10/12/19

October 12, 2019 @ 5:30 pm - 7:30 pm

$99.00

Kale Salad with Pickled Beets, Shaved Cucumbers, Red Onions, Toasted Pecans and Shaved Pecorino Romano Cheese tossed with a Lemon Thyme Vinaigrette

Cast Iron Seared Diver Scallops over Shrimp and Edamame Risotto with Sautéed Asparagus and a Classic Lemon Beurre Blanc

Cinnamon Apple Pie with Fresh Whipped Cream

Details

Date:
October 12, 2019
Time:
5:30 pm - 7:30 pm
Cost:
$99.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.