Events for October 23, 2019
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Fried Okra Salad with Crispy Andouille Sausage, Julienned Bell Peppers, Sliced Red Onions, Cherry Tomatoes and Field Greens with a Cane Syrup Sherry Vinaigrette New Orleans Style Shrimp and Grits with a Classic NOLA BBQ Sauce and Crusty French Bread Bread Pudding with Bananas Foster Rum SauceFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.