Fried Okra Salad with Crispy Andouille Sausage, Julienned Bell Peppers, Sliced Red Onions, Cherry Tomatoes and Field Greens with a Cane Syrup Sherry Vinaigrette New Orleans Style Shrimp and Grits with a Classic NOLA BBQ Sauce and Crusty French Bread Bread Pudding with Bananas Foster Rum Sauce