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New Orleans Shrimp and Grits 10/23/19

October 23, 2019 @ 6:00 pm - 8:00 pm

$79.00

Fried Okra Salad with Crispy Andouille Sausage, Julienned Bell Peppers, Sliced Red Onions, Cherry Tomatoes and Field Greens with a Cane Syrup Sherry Vinaigrette

New Orleans Style Shrimp and Grits with a Classic NOLA BBQ Sauce and Crusty French Bread

Bread Pudding with Bananas Foster Rum Sauce

Details

Date:
October 23, 2019
Time:
6:00 pm - 8:00 pm
Cost:
$79.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.