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Jumbo Sea Scallops 11/2/19
November 2, 2019 @ 5:30 pm - 7:30 pm$99.00
Apple Cranberry Salad with Toasted Walnuts, Shaved Red Onions, Crumbled Feta Cheese, Spinach and Sweet Sherry Vinaigrette
U-10 Sea Scallops over a Butternut Squash Puree and Apple/Quinoa Stir Fry with a Shaved Brussel Sprout Salad with Pickled Red Onions with a Lemon Beurre Blanc
Classic Cherry Pie with Creme Anglaise
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.