In this class you will learn how to break down a small Gulf Snapper and how to properly prepare it. Fresh Mozzarella Salad with Crispy Prosciutto, Shaved Melon, Red Onions, Cucumber and Ciabatta Croutons tossed in a Red Wine Vinaigrette Pan Roasted Gulf Snapper over Pan Fried Jalapeno Cheddar Grit Cake with a Fresh Tomato and Cilantro Salsa and a Tobasco Lemon Butter Sauce Lemon Curd Pie with Citrus Whipped Cream 

Pear and Blue Cheese Salad with Shaved Red Onion, English Cucumbers, Candied Nuts and a Sherry Vinaigrette Sous Vide Filet Mignon with Sous Vide Carrot and Turnip Vichy and Yukon Gold Mashed Potatoes and a Red Wine Demi Glace Lemon Ricotta Cake with Cream Cheese Icing 

Shrimp and Crab Beignets with Roasted Corn and Smoked Onion Comeback 

Grilled Redfish Filets served over Stir Fried Vegetables and Potato Puree with Charred Lemon Butter Sauce 

Strawberry Cake with Sweet Vanilla Cream Cheese Icing 

Guys Night Out - Crawfish Boil - College Baseball 

We will have Fresh Boiled Crawfish with Corn, Potatoes, Sausage and Mushrooms 

Beer and Wine Included in the ticketed price 

Both Ole Miss and MS State Baseball Games will be aired

Winter Citrus Salad with Roasted Ruby Red Beets, Shaved Red Onion, Cucumbers, and Toasted Pistachios with a Cranberry Lemon Vinaigrette Grilled Bone In Duroc Pork Chops over Sweet Potato, Bacon, Onion Hash and Balsamic Roasted Brussels Sprouts Cinnamon Spiced Cheesecakes with Praline Pecans 

Ground Chicken Lettuce Wraps with Sweet Chili Dipping Sauce Gulf Shrimp Pad Thai with Rice Noodles, Fresh Cilantro and Crushed Peanuts Thai Doughnuts with Sweet Glaze 

Grilled Halloumi Cheese Salad with Shaved Red Onion, Kalamata Olives, Cucumbers, Cherry Tomatoes, Lemon Oregano Vinaigrette and Garlic Herb Croutons Smoked Airline Chicken Breast over BBQ Baked Beans, Brussel Sprout Cole Slaw and Watermelon and Feta Salad Oatmeal Raisin Cookie Sandwich with Rum Raisin Ice Cream 

Shrimp and Spinach Salad with Applewood Smoked Bacon, Avocado Slices, Hard Boiled Eggs, Sliced Red Onions tossed with a Creole Mustard Vinaigrette

Pompano Pontchartrain - Sautéed Skin On Gulf Pompano Filet with a Brown Butter Lump Crabmeat Sauce served over Brabant Potatoes and Creamed Kale

Flourless Chocolate Torte with Shaved Chocolate and Whipped Cream   

Shredded Chicken Empanadas with Cilantro Crema Handmade Flour Tortillas with Grilled Skirt Steak with Fresh Guacamole and Pico de Gallo Tres Leches Cake 

Candied Pecan Salad with Spinach, Crispy Applewood Smoked Bacon, Sliced Strawberries, Sliced Red Onion tossed with a Sweet Sherry Vinaigrette

Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley tossed with a Confit Garlic Cream Sauce and served with Ciabatta Toast

Beignets with Bananas Foster Sauce and Whipped Cream  

Shrimp Egg Rolls with Homemade Sweet and Sour Dipping Sauce 

#1 Sushi Grade Yellowfin Tuna served Nigiri Style/or Rolls with Traditional Fillings and Fresh Made Sushi Rice 

Five Spice Cake with Ginger Cream Cheese Frosting 

Roasted Beet Salad with Herbed Goat Cheese Spread, Cucumbers, Shaved Red Onions, Candied Nuts tossed with a Citrus Honey Vinaigrette 

Pan Seared Redfish Filets topped with Lump Crabmeat over Buttermilk Mashed Potatoes and Garlic Sautéed Brussels Sprouts and drizzled with a Lemon Beurre Blanc 

Blueberry Crumble with Fresh Whipped Cream 

Join us on the back patio for a family friendly Crawfish Boil on Saturday, April the 25th from 11am - 2 pm!

We will have Crawfish by the pound for sale and Corn, Potatoes, Mushrooms and Sausage. Ice Cold Draft Beer will be sold separately.

Please call and reserve your spot today!