Events for March 6, 2020
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Pear and Blue Cheese Salad with Shaved Red Onion, English Cucumbers, Candied Nuts and a Sherry Vinaigrette Sous Vide Filet Mignon with Sous Vide Carrot and Turnip Vichy and Yukon Gold Mashed Potatoes and a Red Wine Demi Glace Lemon Ricotta Cake with Cream Cheese IcingFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.