Events for March 12, 2020
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We will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15 from 11-1pm each dayDay 1 Field Green Salad with Heirloom Cherry Tomatoes, Sliced Cucumbers, Shaved Red Onions, Parmesan Crisp tossed with a Homemade Herbed Ranch Dressing Homemade Pasta tossed in a Rich Tomato Basil Sauce with Garlic Bread Glazed Italian Ricotta Cookies with Vanilla Bean Ice Cream Day 2 Vegetable Empanadas with a Cilantro Sour Cream Dipping Sauce Lime and Cumin Grilled Chicken Quesadillas with Fresh Pico de Gallo, Guacamole, Rice and Black Beans Hand Rolled Churros with Cinnamon Sugar DustingFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.