Candied Pecan Salad with Spinach, Crispy Applewood Smoked Bacon, Sliced Strawberries, Sliced Red Onion tossed with a Sweet Sherry Vinaigrette

Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley tossed with a Confit Garlic Cream Sauce and served with Ciabatta Toast

Beignets with Bananas Foster Sauce and Whipped Cream