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Grilled Redfish Sold Out

March 7 @ 5:30 pm - 7:30 pm

$99.00

Shrimp and Crab Beignets with Roasted Corn and Smoked Onion Comeback

Grilled Redfish Filets served over Stir Fried Vegetables and Potato Puree with Charred Lemon Butter Sauce

Strawberry Cake with Sweet Vanilla Cream Cheese Icing

Details

Date:
March 7
Time:
5:30 pm - 7:30 pm
Cost:
$99.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.