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Whole Gulf Snapper 3/5/2020
March 5, 2020 @ 6:00 pm - 8:00 pm$89.00
In this class you will learn how to break down a small Gulf Snapper and how to properly prepare it.
Fresh Mozzarella Salad with Crispy Prosciutto, Shaved Melon, Red Onions, Cucumber and Ciabatta Croutons tossed in a Red Wine Vinaigrette
Pan Roasted Gulf Snapper over Pan Fried Jalapeno Cheddar Grit Cake with a Fresh Tomato and Cilantro Salsa and a Tobasco Lemon Butter Sauce
Lemon Curd Pie with Citrus Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.