We will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15 from 11-1pm each dayDay 1 Field Green Salad with Heirloom Cherry Tomatoes, Sliced Cucumbers, Shaved Red Onions, Parmesan Crisp tossed with a Homemade Herbed Ranch Dressing Homemade Pasta tossed in a Rich Tomato Basil Sauce with Garlic Bread Glazed Italian Ricotta Cookies with Vanilla Bean Ice Cream Day 2 Vegetable Empanadas with a Cilantro Sour Cream Dipping Sauce Lime and Cumin Grilled Chicken Quesadillas with Fresh Pico de Gallo, Guacamole, Rice and Black Beans Hand Rolled Churros with Cinnamon Sugar Dusting