Events for April 4, 2020
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Melon and Prosciutto Salad with Mixed Greens, Crispy Prosciutto, Sliced Melon, Cucumbers, Balsamic Reduction, Candied Nuts with a Citrus Honey Vinaigrette
Sous Vide and Seared Dry Aged Beef Strip Loin served with Applewood Smoked Bacon and Cheddar Mashed Potatoes, Lemon Zested and Roasted Broccolini served with a Red Wine Demi Glace
Blueberry Cheesecake with White Chocolate DrizzleFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.