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Pompano Pontchartrain 3/21/2020

March 21, 2020 @ 5:30 pm - 7:30 pm


Shrimp and Spinach Salad with Applewood Smoked Bacon, Avocado Slices, Hard Boiled Eggs, Sliced Red Onions tossed with a Creole Mustard Vinaigrette

Pompano Pontchartrain – Sautéed Skin On Gulf Pompano Filet with a Brown Butter Lump Crabmeat Sauce served over Brabant Potatoes and Creamed Kale

Flourless Chocolate Torte with Shaved Chocolate and Whipped Cream


March 21, 2020
5:30 pm - 7:30 pm


Connor Wolf


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.