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Pompano Pontchartrain 3/21/2020
March 21, 2020 @ 5:30 pm - 7:30 pm$99.00
Shrimp and Spinach Salad with Applewood Smoked Bacon, Avocado Slices, Hard Boiled Eggs, Sliced Red Onions tossed with a Creole Mustard Vinaigrette
Pompano Pontchartrain – Sautéed Skin On Gulf Pompano Filet with a Brown Butter Lump Crabmeat Sauce served over Brabant Potatoes and Creamed Kale
Flourless Chocolate Torte with Shaved Chocolate and Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.