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Grilled Bone In Duroc Pork Chops 3/11/20
March 11 @ 6:00 pm - 8:00 pm$79.00
Winter Citrus Salad with Roasted Ruby Red Beets, Shaved Red Onion, Cucumbers, and Toasted Pistachios with a Cranberry Lemon Vinaigrette
Grilled Bone In Duroc Pork Chops over Sweet Potato, Bacon, Onion Hash and Balsamic Roasted Brussels Sprouts
Cinnamon Spiced Cheesecakes with Praline Pecans
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.