Events for March 5, 2020
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In this class you will learn how to break down a small Gulf Snapper and how to properly prepare it. Fresh Mozzarella Salad with Crispy Prosciutto, Shaved Melon, Red Onions, Cucumber and Ciabatta Croutons tossed in a Red Wine Vinaigrette Pan Roasted Gulf Snapper over Pan Fried Jalapeno Cheddar Grit Cake with a Fresh Tomato and Cilantro Salsa and a Tobasco Lemon Butter Sauce Lemon Curd Pie with Citrus Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.