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Redfish Livingston 3/27/2020

March 27 @ 6:00 pm - 8:00 pm

$99.00

Roasted Beet Salad with Herbed Goat Cheese Spread, Cucumbers, Shaved Red Onions, Candied Nuts tossed with a Citrus Honey Vinaigrette

Pan Seared Redfish Filets topped with Lump Crabmeat over Buttermilk Mashed Potatoes and Garlic Sautéed Brussels Sprouts and drizzled with a Lemon Beurre Blanc

Blueberry Crumble with Fresh Whipped Cream

Details

Date:
March 27
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.