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Sous Vide Filet Mignon Class 3/6/2020

March 6 @ 6:00 pm - 8:00 pm

$99.00

Pear and Blue Cheese Salad with Shaved Red Onion, English Cucumbers, Candied Nuts and a Sherry Vinaigrette

Sous Vide Filet Mignon with Sous Vide Carrot and Turnip Vichy and Yukon Gold Mashed Potatoes and a Red Wine Demi Glace

Lemon Ricotta Cake with Cream Cheese Icing

Details

Date:
March 6
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.