Winter Citrus Salad with Roasted Ruby Red Beets, Shaved Red Onion, Cucumbers, and Toasted Pistachios with a Cranberry Lemon Vinaigrette Grilled Bone In Duroc Pork Chops over Sweet Potato, Bacon, Onion Hash and Balsamic Roasted Brussels Sprouts Cinnamon Spiced Cheesecakes with Praline Pecans