Events for April 1, 2020
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Arugula and Strawberry Salad with Red Onions, Toasted Walnuts, Shaved Pecorino Romano Cheese, Cucumbers tossed with a Sweet Sherry Vinaigrette
Parisian Style Herbed Gnocchi with Sautéed Bacon Lardons, Sweet Peas in a Parmesan Cream Sauce
Raspberry Almond Tart with Chantilly CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.