Roasted Cauliflower and Russet Potato Soup with Parmesan Crisps and Chive Oil 

Grilled Pork Chops served with Savory Sweet Potato Puree, Garlic Roasted Green Beans and Cherry Port Wine Reduction Sauce 

Granny Smith Apple Pie with Drop Biscuits and Apple Butter 

Spinach and Goat Cheese Salad with Shaved Red Onion, Goat Cheese Crumbles, Candied Pecans, Shaved Strawberries with a Balsamic Vinaigrette 

Pan Roasted Golden Tilefish served over Wilted Kale/Sweet Potato/Bacon Risotto and Garlic Roasted Asparagus with a Lemon Butter Sauce 

Orange Ricotta Cheesecake with Caramel Sauce 

Warm Kale Salad, Pickled Red Beets, Shaved Red Onion, Bacon/Sherry Vinaigrette, Candied Pecans and Shaved Manchego Cheese 

Roasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble 

Cast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping 

Field Greens Salad with Heirloom Cherry Tomatoes, Sliced Cucumbers, Red Onions, Parmesan Crisps and a Zesty Italian Vinaigrette 

Pan Roasted Airline Chicken Breast served over Acorn Squash/Bacon/Onion Hash with Garlic Roasted Green Beans and a Brown Butter Almond Sauce 

Lemon Curd Tart with Citrus Whipped Cream 

Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread

Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc

Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction

Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread

Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc

Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction

Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread

Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces - Rich Red Wine Demi Glace and Citrus Beurre Blanc

Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction  

Kale Caesar Salad with Traditional Caesar Salad Dressing and Ciabatta Parmesan Croutons 

Grilled Prime Ribeyes served over Root Vegetable Hash and Garlic Sautéed Brussel Sprouts drizzled with a Rich Red Wine Reduction 

MS Mud Pie with Chocolate Mousse and Whipped Cream 

Crab and Cream Cheese Wontons served with Homemade Sweet and Sour Sauce 

Slow Cooked Tonkotsu Ramen Broth served with a 63 Degree Sous Vide Egg, Green Onions, Assorted Vegetables, Crispy Pork Belly and Hand Rolled Ramen Noodles 

Cinnamon Spiced Chinese Fried Donuts 

Spicy Chicken Taquitos with Avocado Cilantro Crema 

Tacos Al Pastor with Marinated Pork Shoulder and Pineapple Salsa with Jalapeño, Red Onion, Cilantro and Cumin served with Fresh Corn Tortillas 

Cinnamon Dusted Churros served with Dulce de Leche 

Greek Salad with Sliced Cucumbers, Tomatoes, Red Onions, Feta Cheese, Crispy Garbanzo Beans and Greek Feta Dressing 

Grilled Lamb Gyros with Homemade Pita Bread, Tzatziki Sauce and Traditional Toppings 

Fried Lokma (Sweet Dough) served with Honey/Lemon Zest Glaze 

Corn Bisque
Sauteed  Green Beans
Sautéed Brussels Sprouts with Bacon 
Sweet Potato Au Gratin 

White Chocolate Bread Pudding with Vanilla Bean Creme Anglaise 

Goat Cheese Fritter Salad with Roasted and Pickled Red Beets, Shaved Red Onion, Toasted Pecans,  Sliced Cucumbers tossed with a Sweet Balsamic Vinaigrette 

Maine Lobster Scampi with Fresh Rolled Pasta with a Rich Lemon Butter Scampi Sauce and Garlic Bread 

Chocolate Creme Brûlée with Fresh Berries