Herb Crusted Rack of Lamb 3/6/21
March 6 @ 5:30 pm - 7:30 pm$99.00
Romaine Heart Salad with Toasted Spice Vinaigrette, Shaved Cucumbers, Shaved Spring Radishes, Blanched Asparagus and Ciabatta Croutons
Herb Crusted Rack of Lamb with Sour Cream Mashed Potatoes, Garlic Sautéed Thin Beans and Rich Red Wine Sauce
Vanilla Meringue Cups with Lemon Curd and Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.