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Herb Crusted Rack of Lamb 3/6/21

March 6 @ 5:30 pm - 7:30 pm

$99.00

Romaine Heart Salad with Toasted Spice Vinaigrette, Shaved Cucumbers, Shaved Spring Radishes, Blanched Asparagus and Ciabatta Croutons

Herb Crusted Rack of Lamb with Sour Cream Mashed Potatoes, Garlic Sautéed Thin Beans and Rich Red Wine Sauce

Vanilla Meringue Cups with Lemon Curd and Fresh Berries

Details

Date:
March 6
Time:
5:30 pm - 7:30 pm
Cost:
$99.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.