Events for February 5, 2021
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Spinach and Goat Cheese Salad with Shaved Red Onion, Goat Cheese Crumbles, Candied Pecans, Shaved Strawberries with a Balsamic Vinaigrette
Pan Roasted Golden Tilefish served over Wilted Kale/Sweet Potato/Bacon Risotto and Garlic Roasted Asparagus with a Lemon Butter Sauce
Orange Ricotta Cheesecake with Caramel SauceFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.