Events for February 4, 2021
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Roasted Cauliflower and Russet Potato Soup with Parmesan Crisps and Chive Oil
Grilled Pork Chops served with Savory Sweet Potato Puree, Garlic Roasted Green Beans and Cherry Port Wine Reduction Sauce
Granny Smith Apple Pie with Drop Biscuits and Apple ButterFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.