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6:00 pm
40 Dry Aged New York Strip Steaks 2/6/2021 - 16 tickets available
Butternut Squash Soup with Jumbo Lump Crabmeat and Chive Oil
Sous Vide 40 Day Dry Aged New York Strip Steaks over White Truffle Yukon Gold Mashed Potatoes, Lemon Zested/Garlic Roasted Broccolini with a Red Wine Demi Glace
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
Find out more »We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.