Events for February 6, 2021
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Butternut Squash Soup with Jumbo Lump Crabmeat and Chive Oil
Sous Vide 40 Day Dry Aged New York Strip Steaks over White Truffle Yukon Gold Mashed Potatoes, Lemon Zested/Garlic Roasted Broccolini with a Red Wine Demi Glace
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted AlmondsFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.