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Private Event 3/2/2021
March 2 @ 6:00 pm - 8:00 pm$79.00
Chicken and Andouille Gumbo with Cornbread Croutons
Cajun Shrimp and Crawfish Pasta with Sautéed Bell Peppers and Onions over Fresh Rolled Fettuccine Pasta with a Cajun Parmesan Cream Sauce
Ricotta Beignets with Cinnamon Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.