Events for February 27, 2021
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Goat Cheese Fritter Salad with Roasted and Pickled Red Beets, Shaved Red Onion, Toasted Pecans, Sliced Cucumbers tossed with a Sweet Balsamic Vinaigrette
Maine Lobster Scampi with Fresh Rolled Pasta with a Rich Lemon Butter Scampi Sauce and Garlic Bread
Chocolate Creme Brûlée with Fresh BerriesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.