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Braised Veal Osso Buco 3/04/2021

March 4, 2021 @ 6:00 pm - 8:00 pm


Arancini – Fried Risotto with Rendered Pancetta, Sweet Peas and Parmesan breaded with an Herbed Panko Crust and served with a Sweet and Spicy Tomato Sauce

Braised Veal Osso Buco – Braised Veal Shanks served over Creamy Goat Cheese Polenta and Red Wine Braising Jus with Lemon Zested Parsley Gremolata

Tiramisu served Espresso Mascarpone Cream


March 4, 2021
6:00 pm - 8:00 pm


Connor Wolf


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.