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Grilled Ribeye Class 2/5/2021
February 5 @ 6:00 pm - 8:00 pm$99.00
Spinach and Goat Cheese Salad with Shaved Red Onion, Goat Cheese Crumbles, Candied Pecans, Shaved Strawberries with a Balsamic Vinaigrette
Grilled Prime Ribeyes over Wilted Kale/Sweet Potato/Bacon Risotto and Garlic Roasted Asparagus with a Red Wine Demi Glace
Orange Ricotta Cheesecake with Caramel Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.