Arancini - Fried Risotto with Rendered Pancetta, Sweet Peas and Parmesan breaded with an Herbed Panko Crust and served with a Sweet and Spicy Tomato Sauce 

Braised Veal Osso Buco - Braised Veal Shanks served over Creamy Goat Cheese Polenta and Red Wine Braising Jus with Lemon Zested Parsley Gremolata 

Tiramisu served Espresso Mascarpone Cream