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Surf and Turf 3/5/2021
March 5, 2021 @ 6:00 pm - 8:00 pm$109.00
Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onions, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Vinaigrette
Cast Iron Seared Filet Mignon with Jumbo Shrimp Skewers over Truffles Yukon Gold Potatoes and Garlic Roasted Brussels Sprouts with a Red Wine Demi Glace and Lemon Butter Sauce
Bananas Foster with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.