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Pan Roasted Chilean Seabass 2/20/21

February 20 @ 5:30 pm - 7:30 pm

$99.00

Field Green Salad with Shaved Strawberries, Crumbled Feta Cheese, Sliced Cucumbers, Shaved Red Onions and a Sherry Honey Vinaigrette

Pan Roasted Chilean Seabass served over Marinated Tomato/Basil/Cucumber Cous Cous and drizzled with a Parsley/Pine Nut Pesto and a Lemon Butter Sauce

Raspberry Ricotta Cake

Details

Date:
February 20
Time:
5:30 pm - 7:30 pm
Cost:
$99.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.