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Pan Roasted Chilean Seabass 2/20/21
February 20 @ 5:30 pm - 7:30 pm$99.00
Field Green Salad with Shaved Strawberries, Crumbled Feta Cheese, Sliced Cucumbers, Shaved Red Onions and a Sherry Honey Vinaigrette
Pan Roasted Chilean Seabass served over Marinated Tomato/Basil/Cucumber Cous Cous and drizzled with a Parsley/Pine Nut Pesto and a Lemon Butter Sauce
Raspberry Ricotta Cake
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.