Events for February 19, 2021
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Kale Caesar Salad with Traditional Caesar Salad Dressing and Ciabatta Parmesan Croutons
Grilled Prime Ribeyes served over Root Vegetable Hash and Garlic Sautéed Brussel Sprouts drizzled with a Rich Red Wine Reduction
MS Mud Pie with Chocolate Mousse and Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.